Fiesta Sangria

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Fiesta Sangria - If you are a fan of sangria, this is a “Must Try”, but not before you hand over the keys, Please! This simple cocktail really “packs a punch“, and is overflowing with sweet, ripe fruit giving it an authentic, robust, flavor that’s irresistable on a hot, summer day as it is a simple, quick easy recipe!

Servings: 30
Main Ingredient: wine, Fruit
Difficulty Level: 1

Ingredients to make Fiesta Sangria

2 Oranges, thinly sliced
1 lemon, thinly sliced
1 Lime, thinly sliced
Fresh seasonal fruits, such -as seedless grapes, apple -slices, pear slices
1 ga Dry red or white wine
2 c Grand Marnier
1 1/2 c Brandy
2 bn Long-stemmed lemon verbena (mint and lemon balm may be added)
1 pk Frozen peaches OR 1 pk Frozen blueberries
Club soda or champagne

**If lemon verbena or lemon balm are unavailable, mint may be substituted.

Directions to make Fiesta Sangria

Step 1:Place oranges, lemon, lime and other seasonal fruits in a large container. Add wine, orange Liqueur, brandy and herbs. Cover and refrigerate at least overnight, or up to three days.

Step 2:Fill a clear glass pitcher with sangria, adding more freshly sliced seasonal fruits, frozen peaches and/or blueberries and fresh long-stemmed herbs. (Soft fruits such as fresh strawberries or sliced kiwi also may be added before serving.) Pour into wine glasses with a splash of club soda or champagne, a tiny cluster of grapes and a fresh herb sprig.

Image Source: edEx

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