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Champagne punch - A nice mix of Grenadine, Cointreau, Brandy, and Champagne over ice. Enjoy! |
Ingredients to make Champagne Punch
3 tablespoons grenadine
3 tablespoons Cointreau
2 tablespoons brandy
1 3/4 cups champagne
Raspberries, apples, or other seasonal fruit
Directions to make Champagne Punch
Step 1:Fill a small ice bucket halfway with ice. Pour grenadine, Cointreau, brandy, and champagne over ice. Stir gently, and ladle punch into 2 wide-mouthed stemmed glasses. Garnish punch with raspberries, apples, or any other fruit in season.
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Email This Recipe
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<< Previous Recipe
Tried and True Margarita Cocktail
Tried and True Margarita Cocktail
Next Recipe >>
World’s Best Strawberry Daiquiri
World’s Best Strawberry Daiquiri


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