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Champagne Punch


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cocktai; Champagne punch - A nice mix of Grenadine, Cointreau, Brandy, and Champagne over ice. Enjoy!

Ingredients to make Champagne Punch

3 tablespoons grenadine

3 tablespoons Cointreau

2 tablespoons brandy

1 3/4 cups champagne

Raspberries, apples, or other seasonal fruit

Directions to make Champagne Punch

Step 1:Fill a small ice bucket halfway with ice. Pour grenadine, Cointreau, brandy, and champagne over ice. Stir gently, and ladle punch into 2 wide-mouthed stemmed glasses. Garnish punch with raspberries, apples, or any other fruit in season.

 

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